Baked ground chickpeas patties with herbs and spices.
Mild vegetarian curry with chickpeas.
Middle Eastern style salad made with quinoa, tomato, cucumber, onion, herbs, and spices.
Flourless and vegan tortillas made from cauliflower.
Homemade popsicles made with low-fat yogurt, blueberries, and blackberries.
Smoked salmon sushi roll served with seaweed and low-fat cream cheese.
