October 25, 2015
Simple pan-fried eggs with runny yolks and firm whites. Cover eggs with the lid while cooking to help egg whites cook thoroughly. For a firmer yolk, you can increase the time of cooking to an additional 30-60 seconds.
1Lightly coat a medium nonstick skillet with cooking spray.
2Turn on the heat, and break 2 eggs directly into the skillet.
3Sprinkle salt and pepper.
4Cover the skillet with a lid. Cook the eggs over low heat for about 3-4 minutes or until the egg whites are fully cooked.