Simple pan-fried eggs with runny yolks and firm whites. Cover eggs with the lid while cooking to help egg whites cook thoroughly. For a firmer yolk, you can increase the time of cooking to an additional 30-60 seconds.
Prep Time:5 mins
Cook Time:5 mins
Yields:2 Eggs
Ingredients
2 large eggs
Pinch of salt and pepper
Cooking spray for coating the skillet
Directions
Lightly coat a medium nonstick skillet with cooking spray.
Turn on the heat, and break 2 eggs directly into the skillet.
Sprinkle salt and pepper.
Cover the skillet with a lid. Cook the eggs over low heat for about 3-4 minutes or until the egg whites are fully cooked.
