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Homemade Chicken Broth

Basic nutritious chicken broth recipe with onions, carrots, and herbs. This clear chicken broth can be stored frozen or refrigerated.
Prep Time: 15 mins
Cook Time: 150 mins
Yields: 6 Servings


2 lbs bone-in skin on chicken 2 large carrots, cleaned and thick sliced 2 medium onions, quartered 3 celery sticks with leaves, cut into chunks 8 whole peppercorns 1 tsp of dried thyme 1 tsp of dried rosemary 2 quarts of water salt to taste


Combine everything in a pot except the salt. Bring to a boil. Skim the floating foam. Lower the heat. Simmer for about 2 hours until the meat can be easily removed from the bone. Strain vegetables, bones, meats, and spices from the broth and discard the solids. Season broth with salt to taste. Let the broth cool or refrigerate overnight. Skim the fat for a leaner broth.
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*Consult with your dietitian to make sure this recipe fits in your diet plan and stage.