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Cedar Plank Salmon

Homemade lightly smoked salmon that doesn’t take the whole day to make it. The best of all, you do not need a smoker. You can bake it in the oven or grill it outdoors.
Prep Time: 15 mins
Cook Time: 30 mins
Yields: 4 Servings


1 cedar plank soaked in salted water for at least 1 hour. 4 salmon fillets (3 oz each) 3 tbsp of Dijon mustard 3 tbsp of brown sugar 1 whole lemon, sliced A pinch of salt and pepper


Place the cedar plank on the grill over 350-400 F. Make the rub: Combine mustard, sugar, a pinch of salt, and pepper together. Mix well. Coat the salmon fillets with the rub evenly. Add Lemon slices on top of the salmon fillets. Place salmon on top of the cedar plank. Cover and let it cook for about 15 minutes depending on the degree of doneness. Check occasionally to make sure the plank is not on fire.
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*Consult with your dietitian to make sure this recipe fits in your diet plan and stage.