October 11, 2015
Simple holiday sauce that compliments well with turkey or chicken dishes. A sugar substitute can be added to sweeten the sauce.
1Add all ingredients except the sugar substitute in a medium saucepan. Bring to a boil.
2Lower the heat and stir the mixture constantly for 5 minutes or until the cranberries start to burst/pop.
3Simmer the mixture and cover with a lid for 15 minutes or until the cranberries are soft. Remove from heat.
4Blenderize the cranberries mixture for a smoother consistency.
5Add sugar substitute if desired.
6Store in fridge overnight.