2 English cucumber, rinsed
1 handful of cherry tomatoes, halved
2 oz. of low-fat feta cheese, crumbled
¼ cup of Kalamata olives (optional)
1 tbsp. of wine or balsamic vinegar
1 tbsp. of virgin olive oil
2 tbsp. of lemon juice
½ tsp. of dried oregano
1 garlic clove, minced
pinch of salt and pepper
Make the cucumber noodles with vegetable spiralizer.
In a small bowl, whisk all dressings’ ingredients together with a fork.
In a medium bowl, Toss cucumber noodles and the remaining ingredients with dressings. Mix well.