Greek Cucumber Noodles

Name: Greek Cucumber Noodles
Prep time: 20 min
Total time: 20 min
Yield: 3 Servings
Ingredients: 2 English cucumber, rinsed; 1 handful of cherry tomatoes, halved; 2 oz. of low-fat feta cheese, crumbled; u00bc cup of Kalamata olives (optional); 1 tbsp. of wine or balsamic vinegar; 1 tbsp. of virgin olive oil; 2 tbsp. of lemon juice; u00bd tsp. of dried oregano; 1 garlic clove, minced; pinch of salt and pepper

Stage 4: Solid Food

May 20, 2016

A refreshing summer salad, perfect for all occasions. To make cucumber noodles, you may need a vegetable spiralizer. You can use a mandolin, but it will create “straight” cucumber slices whereas spiralizer will create curly cucumber “noodles”.

Prep: 20 mins
Yields: 3 Servings

Ingredients

2 English cucumber, rinsed

1 handful of cherry tomatoes, halved

2 oz. of low-fat feta cheese, crumbled

¼ cup of Kalamata olives (optional)

dressings

1 tbsp. of wine or balsamic vinegar

1 tbsp. of virgin olive oil

2 tbsp. of lemon juice

½ tsp. of dried oregano

1 garlic clove, minced

pinch of salt and pepper

Directions

1Make the cucumber noodles with vegetable spiralizer.

2In a small bowl, whisk all dressings’ ingredients together with a fork.

3In a medium bowl, Toss cucumber noodles and the remaining ingredients with dressings. Mix well.

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Greek Cucumber Noodles

Ingredients

Directions

Weight loss results will vary from person to person. No Results Are Typical. *Results are from individual customer testimonials and your results may vary.

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