November 24, 2015
No sugar added blueberry sauce that pairs well with pancakes, meatballs, or cottage cheese. For ease of use, divide the sauce into individual/smaller portions and store in a freezer. Thaw at a room temperature or in the refrigerator before serving.
1Combine all ingredients together in a medium saucepan. Bring to boil over medium heat. Stir occasionally.
2Lower the heat, and cover saucepan with a lid. Simmer for 15 minutes until the mixture is thickened. Mash or blend the blueberries mixture for a smoother consistency.