Stage 4: Solid Food
October 11, 2015
A simple recipe for grilled marinated shrimp. Marinade shrimp for at least 15 minutes to fully absorb the flavor. Always store uncooked marinated shrimp inside refrigerator/cooler.
1 lb. of large raw shrimp, cleaned, peeled, and deveined
1 large lemon, squeezed
2 cloves of garlic, minced
¼ cup of chicken or seafood stock
2 tbsp. of olive oil
½ tsp. of dried or freshly chopped parsley
pinch of chili flakes
½ tsp. of kosher salt
½ tsp. of ground black pepper
1Preheat the grill over medium heat.
2Combine all of the ingredients together. Mix well. Marinade shrimp for at least 15 minutes in the fridge/cooler.
3Thread marinated shrimp on skewers.
4Place the shrimp skewers on a grill. Cook for 3-4 minutes on each side or until shrimp turns pinkish and opaque.
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