Quick and simple recipe to make hummus. This healthy vegetable dip pairs well with carrots, apples, cucumbers, eggplants, and many more.
Prep Time:10 mins
Cook Time:0 mins
Yields:1.5 Cups (about 6 servings)
Ingredients
1 can (15 oz.) of chickpeas
½ cup of liquid from canned chickpeas or water
2 cloves of garlic
2 tablespoon of sesame seeds
¼ tsp. of cumin
¼ tsp. of ground red paprika
1 tbsp. of lemon juice
1 tbsp. of olive oil (optional)
Salt and pepper to taste
Directions
Add all ingredients in a blender. Blend until smooth.
Season the classic hummus with salt and pepper to taste.
