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Chicken Salad Sandwich

Appetizing sandwich made with simple ingredients. You can use leftover chicken from previous meal or store-bought rotisserie chicken. Chicken breast can be substituted with turkey or tuna.
Prep Time: 15 mins
Cook Time: 0 mins
Yields: 2 Servings


½ cup chopped or shredded cooked chicken breast 1 tbsp. of low-fat mayonnaise 1/8 tsp. of salt 1/8 tsp. of ground pepper 1/16 tsp. of ground smoked paprika ½ medium cucumber, thinly sliced 2 slices of whole wheat bread


In a medium bowl, combine all listed ingredients except bread and cucumber slices. Spread the chicken mixture onto a slice of bread, add cucumber slices, and cover with the remaining bread. Cut sandwich in half.
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*Consult with your dietitian to make sure this recipe fits in your diet plan and stage.