A lower calorie and sugar-free beverage compared to sugar-sweetened coffee. You can substitute brewed decaf coffee with a double shot of decaf espresso. Blenderize the ice cubes to create slushy iced coffee, if desired.
Prep Time:5 mins
Cook Time:0 mins
Yields:1 Serving
Ingredients
½ cup of brewed decaf coffee, chilled
2 tbsp. of sugar-free hazelnut syrup
1 cup of nonfat milk or nonfat lactose-free milk
Ice cubes
Directions
Combine decaf coffee, sugar-free hazelnut syrup, and nonfat milk. Mix well.
In a tall glass, pour the coffee mixture over ice cubes.
