August 26, 2015
Family sized sirloin meatloaf with delicious glaze. This recipe comes with two different variations of glaze/sauce. For an easier recipe, you may use store bought low sugar marinara sauce.
For the meatloaf
For the glaze/sauce
-or made from scratch version-
To make Meatloaf:
1Preheat oven to 350 degrees.
2In a medium sized pan, sauté onion, pepper and garlic with olive oil over medium heat. Cook until the vegetables are soft.
3Remove from heat. Let it cool for few minutes.
4Add the remaining ingredients and combine.
5Shape the mixture into a loaf on a pre-oiled or parchment paper-lined baking sheet.
6Bake for 45 - 55 minutes or until the inner temperature reaches 155 degrees.
7Spread the marinara sauce or homemade glaze sauce on top of the meatloaf. Place back in the oven to for 10 minutes.
8Allow the fully cooked meatloaf to rest for about 5 minutes.
To make Homemade Glaze:
1Combine cumin, ketchup, honey, hot sauce, and Worcestershire sauce together. Mix well to even consistency.