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Balsamic Tomato Salad

Marinated tomato salad that pairs well with grilled chicken, turkey, or fish. You can use cherry, grape, heirloom, or any mix varieties of tomatoes.
Prep Time: 10 mins
Cook Time: 0 mins
Yields: 6 Servings


1 lb. of tomatoes (any varieties of tomatoes), sliced ¾ cup of small/baby part-skim or low-fat mozzarella cheese 2 tbsp. of olive oil 6 tbsp. of balsamic vinegar ½ tsp. of kosher salt ¼ tsp. of black pepper 1 clove of garlic, minced 2 tsp. of dried basil or a small bunch of freshly chopped basil leaves ½ cup of pitted olives ½ cup of pickled onion (optional)


In a bowl, combine and toss all ingredients together. Cover the bowl with plastic wrap or transfer to an airtight container. Store and let the flavor infused together in a refrigerator for at least 2 hours.
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*Consult with your dietitian to make sure this recipe fits in your diet plan and stage.