May 20, 2016
Crunchy and crispy vegetable chips. Lightly seasoned with garlic, onion, paprika, and dash of salt & pepper. Best of all, it’s low in calories per servings!
1Preheat oven to 275F.
2Line a large baking sheet with a silicone baking liner or parchment paper.
3Tear or cut the kale leaves into large pieces.
4In a large bowl, toss and combine all ingredients together with hands or tongs.
5Place a single layer of the seasoned kale onto the baking sheets. Bake kale chips for 20-25 minutes or until crisp.