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Cottage Cheese Pancakes

Simple and creamy pancakes that contain more protein than ordinary pancakes. Pairs well with fruits such as banana, blueberries, strawberries, or sugar-free fruit preserves.
Prep Time: 15 mins
Cook Time: 30 mins
Yields: 6 Servings


¾ cup of flour ½ tsp. of baking soda ¼ tsp. of kosher salt 1 tbsp. of stevia (optional) 2 eggs ¾ cup of low-fat cottage cheese ½ cup of nonfat milk cooking spray to coat the skillet


In a large bowl, whisk all ingredients together. Lightly coat a skillet or griddle with cooking spray. Place about 2 tablespoons of the batter into the skillet. Cook the pancakes over medium heat for 2-3 minutes on each side or until golden brown and cooked in the center.
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*Consult with your dietitian to make sure this recipe fits in your diet plan and stage.