February 16, 2016
Simple and creamy pancakes that contain more protein than ordinary pancakes. Pairs well with fruits such as banana, blueberries, strawberries, or sugar-free fruit preserves.
1In a large bowl, whisk all ingredients together.
2Lightly coat a skillet or griddle with cooking spray.
3Place about 2 tablespoons of the batter into the skillet.
4Cook the pancakes over medium heat for 2-3 minutes on each side or until golden brown and cooked in the center.