Stage 4: Solid Food
February 16, 2016
Simple and creamy pancakes that contain more protein than ordinary pancakes. Pairs well with fruits such as banana, blueberries, strawberries, or sugar-free fruit preserves.
¾ cup of flour
½ tsp. of baking soda
¼ tsp. of kosher salt
1 tbsp. of stevia (optional)
¾ cup of low-fat cottage cheese
½ cup of nonfat milk
cooking spray to coat the skillet
1In a large bowl, whisk all ingredients together.
2Lightly coat a skillet or griddle with cooking spray.
3Place about 2 tablespoons of the batter into the skillet.
4Cook the pancakes over medium heat for 2-3 minutes on each side or until golden brown and cooked in the center.
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