October 11, 2015
A lower calorie version of regular flour pancakes. You may omit baking powder, but the results will be similar to banana omelets. Serve with fresh berries, if desired.
1Combine all ingredients in a bowl.
2Lightly coat the non-stick skillet with cooking spray.
3Pour 2 tablespoons of batter into the skillet. Cook over medium-low heat until small bubbles are formed.
4Flip the pancake. It may take about 2 minutes to cook on each side.