May 20, 2016
Classic tofu meatballs mixed with mushrooms. This dish can be utilized as components in vegetarian spaghetti marinara or as meat substitution in many soup recipes.
1Preheat oven to 375F.
2Line a large baking sheet with silicone baking liner or parchment paper.
3In a large bowl, mash tofu until smooth or resembles ground beef consistency.
4Add the remaining ingredients. Mix well.
5Shape the tofu mixture into small 1-inch balls.
6Place the tofu meatballs on the baking sheet, and bake for 25- 30 minutes or until golden brown. Turn tofu meatballs in about halfway through baking time.