September 1, 2015
Try this smooth, healthy, vegetables soup. You can make this soup with oven-roasted pumpkin or store-bought unsweetened pumpkin puree.
1In a large pot, sauté onion, garlic, cumin, chili and pepper with olive oil until soft.
2Add pumpkin puree and broth into the pot. Bring to boil. Stir occasionally.
3Lower the heat with lid semi uncovered. Let the pumpkin soup simmer over low heat for 25 minutes.
4Remove from heat. Use a blender to smoothen consistency.