September 28, 2015
Bariatric friendly eggnog with nonfat milk. This recipe does not contain eggs and alcohol.
1In a small pot, combine all the ingredients over medium heat.
2Bring to a boil. Stir occasionally. Make sure do not over boil because high heat can scorch the milk.
3Lower heat. Simmer covered for 15 minutes.
4Remove from heat and separate the spices with a cheesecloth.
5Enjoy warm or iced.
6Optional: Mix whey protein powder just before serving.