Ingredients
4 ( 3 oz. ) Salmon fillet
Cooking Spray to coat the griddle
-- Miso & Ginger Sauce
2 tbsp. of rice vinegar
3 tbsp. of white or red miso paste
¼ cup of mirin (Japanese cooking rice wine)
3 tbsp. of low-sodium soy sauce
1 tbsp. of sesame oil
1 inch of fresh ginger roots, minced
¼ tsp. of ground black pepper
1 tsp. of honey (optional)
**Combine all ingredients, mix well, and set aside.
Directions
In a bowl, marinade salmon with miso sauce. Marinade for at least 30 minutes or overnight in a refrigerator.
Preheat the grill/griddle pan. Coat lightly the griddle with cooking spray before cooking the salmon.
Place marinated salmon on top of the griddle and cook for 3-5 minutes on each side or until fully cooked.
Serve salmon with cooked spinach and lemon slices, if desired.
