September 1, 2015
This refreshing salad is very popular in Thailand and eaten with shrimp and peanut sprinkles.
1Combine lime, sugar, fish sauce, garlic, chili flakes and dried shrimp. Whisk together. Set dressing aside.
2In a bowl, mix shredded / julienne green papaya, cooked green beans, scallions, and cilantro.
3Pour the dressing over the salad. Sprinkle salted peanuts over the top of the salad.