November 24, 2015
A quick vegetarian dish that is ready in minutes. Pairs well with grilled chicken or fish for a non-vegetarian meal.
1In a large wok or nonstick skillet, stir-fry onion, bell pepper, garlic, ginger, and mushrooms with olive/sesame oil over high heat for 1-2 minutes.
2Add soy sauce, lemon juice, and cooking wine. Stir well. Cook for additional 30-60 seconds.
3Sprinkle parsley leaves and season with salt and pepper to taste.