February 16, 2016
An appetizing orange chicken dish without the excessive oil from frying. For faster cooking, you may cut the chicken breasts into smaller pieces (cubed).
1Preheat oven to 350F
2In a medium-sized bowl, combine cornstarch, salt, pepper, and paprika powder. Mix well.
3In the same bowl, coat evenly the chicken breasts with the cornstarch mixture.
4Bake for 35-40 minutes or until the chicken breasts is fully cooked.
5While waiting for the chicken to cook, in a small saucepan, combine orange juice, brown sugar, soy sauce, paprika, vinegar, garlic, orange zest, cornstarch together. Cook over medium heat for 5-10 minutes or until the sauce thickens. Set aside.
6When the chicken breasts are fully cooked, lower the oven temperature to 325F.
7Glaze the chicken breasts with orange sauce and place the orange slice on top of each chicken breast. Bake for additional 5 minutes.