October 25, 2015
Simple and quick fish recipe. You can substitute Tilapia fillet with Basa, Halibut, Cod, or any white fish.
1In a small bowl, combine roasted garlic paste, paprika, chili flakes/chipotle, cumin, salt, and pepper together.
2Rub the dry rub mixture to the fish liberally.
3Heat the non-stick skillet lightly coated with cooking spray. When the skillet is hot, place the seasoned fish. Over medium heat, cook for 3 minutes on each side or until cook thoroughly.
4Serve blackened fish with sliced kiwis, alfalfa sprouts, and roasted garlic if desired.