February 16, 2016
A bite-sized dish that pairs well with fish or as a healthy alternative snacks. Best of all, it is easy and quick to make!
1In a bowl, combine the sun-dried tomatoes, olives, salt, pepper, basil, garlic and mozzarella. Mix well.
2Place cleaned baby Portobello on the baking sheet.
3Add about 1 teaspoon of tomato-olive mixture on top of each mushroom.
4Place the baking sheet on the upper rack of the oven and set an oven to HIGH broil setting for 2-5 minutes or until the cheese melts and lightly brown on top.