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Shrimp + Cherry Tomatoes Salad

A simple sautéed shrimp and tomatoes seasoned with garlic, herbs, and a light vinaigrette. You can substitute small shrimp with a larger variety. If so, chop large shrimp into smaller bite size.
Prep Time: 15 mins
Cook Time: 10 mins
Yields: 2 Servings


1 tbsp. of olive oil 1 clove of garlic, minced ¼ lb. of small shrimp, cleaned, peeled, and deveined 1½-2 cups of cherry tomatoes 2 tbsp. of low-fat feta cheese, crumbled ½ tsp. of dried oregano ¼ tsp. of dried or freshly chopped parsley 1 tbsp. red or white wine vinegar Salt, pepper, and chili flakes to taste


In a medium skillet, add a tablespoon of olive oil. Sauté garlic, oregano, parsley and shrimp over medium heat. Cook shrimp for 3-5 minutes or until all shrimp turn pinkish and opaque. Add cherry tomatoes and wine vinegar. Cook for 1 minute. Season with salt, pepper, and chili flakes. Mix well. In a small bowl, sprinkle low-fat feta cheese over tomatoes and shrimp mixture.
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*Consult with your dietitian to make sure this recipe fits in your diet plan and stage.