November 28, 2016
Inspired by classic Margherita pizza, this bread-less pizza has fewer calories than regular pizzas, and it is perfect for any occasion. This recipe is using a store-bought marinara sauce, but you can always substitute it with your made-from-scratch marinara sauce.
1Preheat the oven to 375F.
2Line a large baking sheet with foil or parchment paper.
3In a single layer, place the eggplant slices on the baking tray.
4Drizzle olive oil on each eggplant slices.
5Roast the eggplant slices in the oven for about 20-25 minutes or until cooked in the center. Remove the roasted eggplants from the oven.
6On each eggplant slices, add 1 tbsp. of marinara sauce, then topped with basil leaves, and cheese mixtures. Sprinkle some salt, pepper, and red chili flakes if desired.
7Bake the eggplant pizza in the oven for additional 6 minutes or until the cheese melts.