September 16, 2015
Pair this dipping sauce with raw or cooked vegetables. Store dip in refrigerator.
1Rehydrate dried tomatoes in hot water for 10 minutes.
2Blend all ingredients in a blender until smooth. Season with salt, pepper or additional herbs to taste.
3Serve (warm or chilled) with vegetables such as celery, carrots, and cucumber. Can be made a day before serving. Store in refrigerator.