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Sugar-Free Hazelnut Iced Coffee

A lower calorie and sugar-free beverage compared to sugar-sweetened coffee. You can substitute brewed decaf coffee with a double shot of decaf espresso. Blenderize the ice cubes to create slushy iced coffee, if desired.
Prep Time: 5 mins
Cook Time: 0 mins
Yields: 1 Serving

Ingredients

½ cup of brewed decaf coffee, chilled 2 tbsp. of sugar-free hazelnut syrup 1 cup of nonfat milk or nonfat lactose-free milk Ice cubes

Directions

Combine decaf coffee, sugar-free hazelnut syrup, and nonfat milk. Mix well. In a tall glass, pour the coffee mixture over ice cubes.
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*Consult with your dietitian to make sure this recipe fits in your diet plan and stage.