1-minute omelet cooked in a microwave.
A creamy rice-free cauliflower risotto with low-fat cottage cheese.
Italian seafood stew with fish, shrimp, clams, and mussels.
Oven-baked vegetarian meatballs.
Bone-in chicken soup seasoned with ginseng, goji berries, and Jujube.
A mild version of Mexican avocado-based dip.
A crustless lemon meringue pie with instant Jell-O pudding & pie filling.
A vegetarian pie in a cup topped with mashed potatoes.
Stir-fried tofu and faux couscous made from cauliflower.
Indian influenced creamy chicken stew.
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